DGCustomerFirst According to the findings of a research published in Clinical Gastroenterology and Hepatology, eating fast food is linked to nonalcoholic fatty liver disease, a potentially fatal illness where fat builds up in the liver. DGCustomerFirst Researchers from Keck Medicine at the University of Southern California discovered that people who consume 20% or more of their daily calories from fast food and are obese or have diabetes had a higher level of liver fat than people who consume less or no fast food. DGCustomerFirst They also discovered that when fast food accounts for at least one-fifth of a person's diet, there are moderate increases in liver fat in the general population. KrogerFeedback Ani Kardashian, MD, a hepatologist at Keck Medicine, said in a statement: "Healthy livers contain a little amount of fat, often less than 5%, and even a minor increase in fat can lead to nonalcoholic fatty liver disease." The stark increase in liver fat in people with obesity or diabetes is particularly dramatic, and is likely caused by the fact that these illnesses make the liver more susceptible to the accumulation of fat. KrogerStoresFeedback To further understand how fast food affects liver steatosis, researchers looked at the most recent data from the biggest national yearly nutritional survey, the National Health and Nutrition Examination Survey, which ran from 2017 to 2019. They referred to meals, including pizza, as fast food if they were purchased from a drive-through eatery or a restaurant without a wait staff. KrogerStoresFeedback Researchers discovered that increasing steatosis was linked to fast food intake of 20% or more of daily calories. The risk of this connection was greatest in those who were obese or diabetic. According to the study, folks in these groups may experience more negative liver consequences than people in the general population.